|
KMID : 0665419910060030229
|
|
Korean Journal of Food Culture
1991 Volume.6 No. 3 p.229 ~ p.235
|
|
|
Textural Properties and Cell Wall Components of Dried Persimmon aecording to Varieties
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|